FREE DELIVERY on orders over £80
£10.00
A facsimile of the original 1925 publication with an introduction by Jessie Saxby, 'containing practical recipes for old time and modern dishes' Many of the recipes and customs described have disappeared with the old way of life in Shetland.
Please note, this item is only available for delivery to the UK. Orders placed for books outside of the UK will have this item refunded.
The cost of postage and packaging is included in the price.
£5.79
As featured in JAMES MARTIN's book, "ISLANDS TO HIGHLANDS" Our award-winning salt cod, which is also...
£18.69
As featured in JAMES MARTIN's book, "ISLANDS TO HIGHLANDS" Our award-winning salt cod, which is also...
Sold Out
The star of James Martin’s new show, airing in February 2020, these piltocks are a...
£20.00
Shetland Food and Cooking was written to celebrate the wonderful food that is caught, reared...