A facsimile of the original 1925 publication with an introduction by Jessie Saxby, 'containing practical recipes for old time and modern dishes' Many of the recipes and customs described have disappeared with the old way of life in Shetland.
Please note, this item is only available for delivery to the UK. Orders placed for books outside of the UK will have this item refunded.
The cost of postage and packaging is included in the price.
Episodes in fishing and curing herring and white fish. Analysis of the long term importance...
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