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May 10, 2020
James Martin talking Piltocks:
Click here to see for yourself
"Do you know what's great about this? This has been done for thousands of years, it's pure honest food, literally salt, fish from out there and time.
And you learn something new every day, Piltocks, Im definitely cooking those!"
Why not learn about them too? You should defiantly cook those!
Hairy tatties, tattle bannocks, or as you know them... fishcakes!
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