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Here is a snippet from James Martin's Islands to Highlands ITV1 TV show. Aired in May 2020. There is also an accompanying book. Both are fantastic - if you've not bought it yet, you really need to!
Here, he cooks our superb Shetland Cod and Shetland Piltock (otherwise known as saithe/coley) in a tomato ragout
Watch the demonstration by clicking here.
