FREE DELIVERY on orders over £80
November 03, 2017
Chef John's recipe uses the equivalent of 2 x 250g packs of our fabulous salt cod.
There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south of France can be made many different ways, but it’s usually some sort of combination of salt cod, potato, garlic, and olive oil.
The recipe can be found at http://foodwishes.blogspot.co.uk/2015/02/brandade-hot-cod.html
May 05, 2021
April 16, 2021
SIGN UP FOR OUR NEWSLETTER
Subscribe to our newsletter and always be the first to hear about what is happening.