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November 03, 2017
Chef John's recipe uses the equivalent of 2 x 250g packs of our fabulous salt cod.
There are certain things that if I see on a menu, I will almost always order them, and brandade is one of those things. This amazing dish from the south of France can be made many different ways, but it’s usually some sort of combination of salt cod, potato, garlic, and olive oil.
The recipe can be found at http://foodwishes.blogspot.co.uk/2015/02/brandade-hot-cod.html
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