At Thule Ventus we make award-winning salt fish that is salt and air dried, using the same methods that have been used in Shetland for hundreds of years. Our fish is from the pure waters around the Shetland Islands, landed by local boats in the early hours of the morning and salted the same day. The curing process is done by hand and takes six to eight weeks – we only stop the curing process when we feel each batch is ready.
We use koshering salt to ensure that the only ingredients are fish and salt. No phosphates, no ‘E Numbers’, no additives. With Thule Ventus, all you get is fish, salt and time.
In addition to our own products, we also offer next-day mainland delivery on a wide selection of fresh fish from our partners Blyd ‘O’ It. The fish is delivered straight to your door ready to eat or freeze in eco-friendly packaging, using wool as a natural insulator.
We also stock a range of Shetland’s finest food products and a selection of fish recipe books on our site too.
SHOP NOW
CATCH OF THE DAY FISH BOX
Choose from a one off or subscription service and receive fresh, Shetland fish direct to your door.
Explore
FRESH FISH
We also sell fresh, locally caught fish which is delivered to your door within 24 hours of ordering. We work closely with local fisherman to ensure we have the highest quality fish available.
SHOP NOW
As seen on TV! Our products have featured on James Martin’s Island’s to Highlands and James Martin’s Saturday Morning.
James is a big fan of our produce and has developed recipes using our salt cod and piltocks.
OTHER PRODUCTS
We are very proud of our Shetland heritage and the wide range of fantastic food and drink our island has to offer. We stock items from a range of fellow Shetland producers, including reestit mutton and sassermaet so you can get your Shetland fix any time!
SEE MORE
GET IN TOUCH!
We love hearing from you! Whether you have questions about stocking our products, delivery or would like to share a recipe, get in touch via our contact form.
GET IN TOUCH
